Tuesday, January 18, 2011
Crock- Pot Chicken Alfredo
Crock pot Chicken Alfredo
2 - 4 Chicken breasts
16 oz Cream Cheese
2 Packets Italian dressing mix (I use 4 TBS homemade see recipe here)
2 cans Cream of Soup (pick your favorite chicken, mushroom, celery or mix and match)
6 TBS butter
Dump all in Crock-Pot and cook on high for 4 hours or low for 6-8 or until chicken is done. Shred with a fork. Serve over noodles and add broccoli if desired.
Beeps seriously DEVOURS this stuff. It really might be his Kryptonite! I like this stuff too and gladly make it for my loving hubby, but no where near as much as him. It is easy and delicious!