Wednesday, January 12, 2011

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Ingredients -

Left over chicken from Buffalo Chicken Sandwiches (or cooked shredded chicken soaked in franks red hot sauce Or substitute canned chicken that is drained and soaked in franks)
1 Pizza Crust or dough or DIY crust
1 Block Cream Cheese
1/2 jar blue cheese dressing
1 cup (ish) Mozzarella Cheese
Blue cheese crumbles (optional)
Drizzle of Franks Red Hot Sauce (optional)

In a bowl mix softened cream cheese with blue cheese dressing and shredded chicken* Spread this mixture over prepared crust. Sprinkle with blue cheese crumbles and hot sauce (optional) then cover with Mozzarella cheese.

Bake at 400 for 20 to 25 minutes or until cheese is melty, golden, and delicious!

Cut and serve warm.... But Beeps and I think its better after its cooled off a bit and the cheese has had time to set a little.... THEN LOOK OUT WORLD!

***Make sure you drain the chicken a little if it is really juicy or your pizza may be a little soggy***

ENJOY! I know we did!


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