Tuesday, January 11, 2011

Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches

Super yummy and super easy!


3 - 6 boneless skinless chicken breasts
2 tbs butter
1 1/2 cups Franks Red Hot Sauce
1 packet Ranch Dressing mix
Rolls or bread
cheese of your choice (BLUE All the way here!)

Put chicken breasts in crock-pot. (They can be frozen!) Add 1 1/2 cup Franks Red Hot Sauce, 2 TBS butter, and 1 packet of ranch dressing mix. Cook on High for 4 hours or Low for 6. About an hour before serving open crock-pot and shred chicken with 2 forks. If low on liquid add more franks.

Serve on fresh rolls with blue cheese and additional hot sauce if needed. YUMM!!

ALSO Use leftovers to make Buffalo Chicken Pizza! I'll post a recipe soon!



  1. yummmm....i wish i had like half of the ingredients here though haha

  2. lol so true! Cooking from scratch is sooooooo much more time consuming! :)

  3. You're telling me! I'm starting a recipe book

  4. Me too! If you need any hard to find in Sarajevo stuff... like ranch dressing packets let me know :)

    Or I'm good at finding recipes to make your own mixes... Like I have an Italian dressing mix (like the powdered packet stuff) that I make in bulk for my Crock-Pot Chicken Alfredo! (I'll be posting that soon! YUMM!)