Wednesday, October 13, 2010

Meatloaf Muffins

Welcome To Tasty Tuesday!

Meat Loaf Muffins

1 pound ground beef  or other ground meat
1 6 oz box of Store bought stuffing mix (like Stove top)
1 cup water
3/4 cup - ish shredded cheddar cheese

In a bowl, mix together ground meat, stuffing mix, and water. Roll mixture into 12 balls and press into the  greased cups of muffin tin. Push your thumb into the top of the meat in the cups to make a small indentation  and fill with ketchup. 
Bake at 350 degrees for about 30 minutes. Then sprinkle the tops with shredded cheese and return to the oven for an additional 5 minutes or until the cheese looks melty and delicious.  
Not only was this simple it was also very tasty. My husband REALLY enjoyed it even though he isn't normally a fan of stuffing! I deffinately give it 4 our of 5 stars. The simplicity, taste, and speed is going to make these guys a go to in my meal planning. Now for stuffing mix to go on sale..... Hummmmmm Thanksgiving is coming soon!

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