On My Mind

In this weeks segment of On My Mind we learn that LuLu is completely insane and plans ahead WAY too much!

I've been thinking a lot about what I want to do for Christmas - you know presents, gifts, and holiday baking!! I want to keep this year relatively inexpensive so I might FINALLY get to take a vacation in 2012. You know like a REAL vacation where I get to leave my city, county, and state! I'm really wanting an Alaskan Cruise, but am not holding my breath for that to work out.

Any one want to pay me large sums for money for being cute, my opinion, or my leet movie reviews?

~LuLu

Injured

How did I manage to hurt both feet in the same day? My right heel is in pain when I walk or put pressure on it and I broke my left big toe nail in half. So now when I walk both feet hurt..... 6 days to race day - uggh lets hope I heal!!

On the positive side I've been staying off my feet by reading a LOT!  I am currently in the middle of book 3 of the A Song of Fire and Ice series. (The TV show A Game of Thrones is based on this series) I found the first book A Game of Thrones to be long and tedious - I mean come on 800+ pages that is a trudge even for me. I gave up after the first book and moved on to Harry Potter - now that's short and BORING, but I managed 3 of those books before I found my way back to The Song of Fire and Ice book 2 a Clash of Kings. The book pushed 900 pages, but I made it through in about 3 days pretty much devouring the book and thoroughly engrossing myself in the story. Now on book 3 A Storm of Swords and I'm two thirds through it and can't wait to finish and more excitedly can't wait for season 2 of the TV show!

~LuLu

The best intentions

I always have the best blogging intentions! - Weekly, Daily, and Monthly post ideas, but they always fall through - I have tried segmenting my blogs into one for running/fitness, one that is required for school - so mostly Library Based, And this one as more of a personal/crafty blog. However, it seems the only one that gets updated regularly is the one for school - and thats just because the posts are required as a class grade!

Although after seeing a good friend over the last few weeks and how she looks forward to my posts I'm hoping to post more often and maybe just focus on this blog - and maybe the movie review blog that I do with my husband (If we ever actually go back to watching movies)

So this ones for you Buffy! Lets hope I can stick with it!! :)

~LuLu

I'm not dead!

I know its hard to believe, but I'm not dead! I just haven't been using my computer very much. In fact I haven't been crafting or photographing nearly as much as I should have been. Instead I've been running! My husband and I started the Couch to 5k program and are really loving it! We're just starting on week 4 and its getting pretty intense.

The odd thing is that I'm actually really enjoying it. I mean the pain can be unbearable, but I really don't want to stop!! We've signed up for 2 races so far! We'll be running in the MayFaire 5k on May 7th which is just after we finish the 5k program. Then in January of 2012 we are running in the Warrior Dash which totally looks crazy and fun.

I've also been reading The Non-runner's Marathon Guide for Women: Get Off Your Butt and On with Your Training and although I know it will be a long way away I think it might be something I'd like to do! We've got a few other races to conquer first starting with our 5k, then a 10k, 15k, 1/2 marathon, and probably then the marathon. Its a long road, but running with my husband is one of my favorite parts of the day!!

I've also been eating a WHOLE lot healthier! LOW fat, LOW calorie, and HIGH protein. It really hasn't been as hard as I thought it would. We eat a ton of chicken and turkey and eggs! Brown rice, baked beans, green beans, and other random veggies. We've also added some low cal, low fat, low carb ice cream bars to the freezer so it feels a lot less like a diet and a lot more like heaven!

On the bright side I've lost 20 Freaking pounds! The down side is that my pants fall off and I don't have any bras that fit well. Oh poor poor me :) 5 more pounds and I'll be getting my nose pierced!

I think that is about all that is new as of late, but boy oh boy am I loving life a whole lot more now!

~LuLu

Headband and Hairbow Holder Tutorial

Materials:

-Empty Oatmeal Container (or other similar container)
-Cotton Batting (like for quilts The cheap stuff is perfect I didn't have that so I used what I had)
-Fabric of your choice to cover container (I didn't measure but it can probably be done with a fat quarter)
-Hot glue gun and plenty of glue
-Coordinating construction paper




Step 1: Take cotton batting and wrap it around the container twice. I did this with the lid on so that I wouldn't accidentally glue it too high and then not be able to use the lid later! I glued one side seam, then did top and bottom at the same time in small sections, then did 2nd side seam and was able to trim extra off then.














Step 2: Since your fabric will be longer than your container just do the middle seam for now. Do one side. Wrap fabric around pulling tight and then glue down. If the edge is raw and fraying consider folding over before gluing for a more polished look.










Step 3: Starting on the bottom of your container. Trim fabric so its only has about an inch extra. Then slowly glue the excess fabric down stretching it tight as you go and smoothing wrinkles.










Step 4: This is pretty much step 3 repeated on the top only I glued in 2 places on the top. I did my first glue just over the lip of the container on the inside all the way around. Then I glued again under the lip (it sorta sticks out a little in the container.









Step 5: Cut 2 circles just smaller than your container one to cover the bottom to make it pretty and one for the lid.... Or skip the bottom I mean who looks at the bottom... and spray paint the lid :)









Step 6: (Optional) Use a piece of construction paper to cover the inside of the container. Cut to the same length as the inside of the container then glue inside to cover raw edges. (I don't know if I'll go back and do this for myself, but if I were making it for some one else I TOTALLY would!)

Step 7: Drill or use scissors to poke a hole in the top of the lid. Take a piece of ribbon and tie a bow with 2 reallllllly long ends and double knot it.... (like tying your shoe) then feed this into the hole in the lid. The knot should keep it from falling through. Then tie a knot on the inside of the lid to keep it from pulling out. Tie a knot in the end of each string that is hanging into the container to keep things from sliding off. (SOOOOO sorry there aren't more pictures of this step it was sort of a quick decision that turned out great but doesn't have pics, but look at the 2 pics at the top to sorta see what I mean!)















On the top I clipped a bow that I really like and thought looked good on top, but you could do anything to decorate the top or just leave with the little bow.


Then pile on the head bands and clip on the hair bows. My counter is a TON cleaner now and I can still see everything... and ACTUALLY find what I'm looking for!



















Download this Tutorial as a PDF

***Please don't re-post my tutorial on your site or directly to my PDF instead PLEASE link to my blog post and let them get the tutorial from MY BLOG. I appreciate it a ton! ***

~LuLu

Hello Kitty Bow Tutorial and Giveaway

Materials:
Bow Template
Black Felt
Red Felt (or any color you like)
Black Thread
White Marking Pencil or tailors chalk
Pins
Scissors
Needle

Download and print the Bow Template and if you want the Tutorial Too. I print mine on Card-stock and think it gives it a bit more durability for multiple bows.

Step 1- Cut out Pattern Pieces (I don't cut those inner little circles I free hand those on the felt by site because they are too small to trace.)











Step 2: Cut out 3 felt pieces 2 Black and 1 pink (or what ever you want)










Step 3: Use fabric marking chalk to trace and then cut out the Front of the bow on the felt.















Step 4: Attach the little oval-ish piece to the back of the back piece of your bow. I use the machine for this part or double and triple stitch by hand for strength and durability.








Step 5: Sew around the edges of the top part of the bow (inside and out) see the picture. I did this in paint so you can sort of see where I sew










TA - DA!!!! Finished!











to wear slip a hair clip into the back and clip into hair, use a bobby pin, slip on a head band (See my Pic at top of post), use safety on an outfit or bag, or whatever! I totally want to see your finished products and HOW you wear them!!

***Please don't re-post my tutorial on your site or directly to my PDF instead PLEASE link to my blog post and let them get the tutorial and template from here. I appreciate it a ton! ***

GIVE AWAY! I'm feeling generous so I'm giving away one of my bows! You pick the color (Red, Pink, or Purple)....
1. Leave a comment telling me what color you would want and how you'd wear it and you're entered to win
2. Follow my blog and leave a second comment for a 2nd chance to win!

***Edit*** Winner will be picked Friday February 4th at 8pm Est (sorry I left this out before) ***

~LuLu

Crock- Pot Chicken Alfredo

Crock pot Chicken Alfredo

Ingredients:
2 - 4 Chicken breasts
16 oz Cream Cheese
2 Packets Italian dressing mix (I use 4 TBS homemade see recipe here)
2 cans Cream of Soup (pick your favorite chicken, mushroom, celery or mix and match)
6 TBS butter

Directions:
Dump all in Crock-Pot and cook on high for 4 hours or low for 6-8 or until chicken is done. Shred with a fork. Serve over noodles and add broccoli if desired.

Beeps seriously DEVOURS this stuff. It really might be his Kryptonite! I like this stuff too and gladly make it for my loving hubby, but no where near as much as him. It is easy and delicious!

~LuLu

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Ingredients -

Left over chicken from Buffalo Chicken Sandwiches (or cooked shredded chicken soaked in franks red hot sauce Or substitute canned chicken that is drained and soaked in franks)
1 Pizza Crust or dough or DIY crust
1 Block Cream Cheese
1/2 jar blue cheese dressing
1 cup (ish) Mozzarella Cheese
Blue cheese crumbles (optional)
Drizzle of Franks Red Hot Sauce (optional)

In a bowl mix softened cream cheese with blue cheese dressing and shredded chicken* Spread this mixture over prepared crust. Sprinkle with blue cheese crumbles and hot sauce (optional) then cover with Mozzarella cheese.

Bake at 400 for 20 to 25 minutes or until cheese is melty, golden, and delicious!

Cut and serve warm.... But Beeps and I think its better after its cooled off a bit and the cheese has had time to set a little.... THEN LOOK OUT WORLD!

***Make sure you drain the chicken a little if it is really juicy or your pizza may be a little soggy***

ENJOY! I know we did!

~LuLu

Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches

Super yummy and super easy!








Ingredients

3 - 6 boneless skinless chicken breasts
2 tbs butter
1 1/2 cups Franks Red Hot Sauce
1 packet Ranch Dressing mix
Rolls or bread
cheese of your choice (BLUE All the way here!)

Directions:
Put chicken breasts in crock-pot. (They can be frozen!) Add 1 1/2 cup Franks Red Hot Sauce, 2 TBS butter, and 1 packet of ranch dressing mix. Cook on High for 4 hours or Low for 6. About an hour before serving open crock-pot and shred chicken with 2 forks. If low on liquid add more franks.

Serve on fresh rolls with blue cheese and additional hot sauce if needed. YUMM!!

ALSO Use leftovers to make Buffalo Chicken Pizza! I'll post a recipe soon!

~LuLu

Taco Soup

Here's a new Crock-Pot recipe that I've created! I forgot to take a picture!

Taco Soup

1 can of corn
1 can of black beans
1 can of red beans
1 can of rotel
2-3 chicken breasts cooked and cubed OR 1lb ground beef cooked and drained
1 cup salsa
2 TBS Taco Seasoning (or to taste for a more mild or spicy flavor)
3 cups of broth/water to cover
Salt and pepper to taste

Dump it all in a crock pot simmer all day! Then serve with chips or over rice or with quesadillas! YUMM!

The Hubbs and I both really enjoyed this and I'll definitely make it again. I though it was a little thin so I might add some wondra or flour to thicken next time depending on how I am serving it. Be warned the rotel makes it a bit spicy so if you like mild try a different canned diced tomato mix.

~LuLu