Crock- Pot Chicken Alfredo

Crock pot Chicken Alfredo

Ingredients:
2 - 4 Chicken breasts
16 oz Cream Cheese
2 Packets Italian dressing mix (I use 4 TBS homemade see recipe here)
2 cans Cream of Soup (pick your favorite chicken, mushroom, celery or mix and match)
6 TBS butter

Directions:
Dump all in Crock-Pot and cook on high for 4 hours or low for 6-8 or until chicken is done. Shred with a fork. Serve over noodles and add broccoli if desired.

Beeps seriously DEVOURS this stuff. It really might be his Kryptonite! I like this stuff too and gladly make it for my loving hubby, but no where near as much as him. It is easy and delicious!

~LuLu

Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches

Super yummy and super easy!








Ingredients

3 - 6 boneless skinless chicken breasts
2 tbs butter
1 1/2 cups Franks Red Hot Sauce
1 packet Ranch Dressing mix
Rolls or bread
cheese of your choice (BLUE All the way here!)

Directions:
Put chicken breasts in crock-pot. (They can be frozen!) Add 1 1/2 cup Franks Red Hot Sauce, 2 TBS butter, and 1 packet of ranch dressing mix. Cook on High for 4 hours or Low for 6. About an hour before serving open crock-pot and shred chicken with 2 forks. If low on liquid add more franks.

Serve on fresh rolls with blue cheese and additional hot sauce if needed. YUMM!!

ALSO Use leftovers to make Buffalo Chicken Pizza! I'll post a recipe soon!

~LuLu

Taco Soup

Here's a new Crock-Pot recipe that I've created! I forgot to take a picture!

Taco Soup

1 can of corn
1 can of black beans
1 can of red beans
1 can of rotel
2-3 chicken breasts cooked and cubed OR 1lb ground beef cooked and drained
1 cup salsa
2 TBS Taco Seasoning (or to taste for a more mild or spicy flavor)
3 cups of broth/water to cover
Salt and pepper to taste

Dump it all in a crock pot simmer all day! Then serve with chips or over rice or with quesadillas! YUMM!

The Hubbs and I both really enjoyed this and I'll definitely make it again. I though it was a little thin so I might add some wondra or flour to thicken next time depending on how I am serving it. Be warned the rotel makes it a bit spicy so if you like mild try a different canned diced tomato mix.

~LuLu

Meatloaf Muffins

Welcome To Tasty Tuesday!

Meat Loaf Muffins

1 pound ground beef  or other ground meat

1 6 oz box of Store bought stuffing mix (like Stove top)

1 cup water

ketchup

3/4 cup - ish shredded cheddar cheese

In a bowl, mix together ground meat, stuffing mix, and water. Roll mixture into 12 balls and press into the  greased cups of muffin tin. Push your thumb into the top of the meat in the cups to make a small indentation  and fill with ketchup. 

Bake at 350 degrees for about 30 minutes. Then sprinkle the tops with shredded cheese and return to the oven for an additional 5 minutes or until the cheese looks melty and delicious.  

Not only was this simple it was also very tasty. My husband REALLY enjoyed it even though he isn't normally a fan of stuffing! I deffinately give it 4 our of 5 stars. The simplicity, taste, and speed is going to make these guys a go to in my meal planning. Now for stuffing mix to go on sale..... Hummmmmm Thanksgiving is coming soon!