Ok so you know I'm working on eating more naturally and cooking "from scratch," but while looking up recieps to try out. I've discovered that most of the "from scratch" recipes people post using the words "From Scratch" in the title involve opening several cans...
Enter my rant - IF YOU OPEN A CAN it isn't from scratch... ITS FROM A CAN!
I'm FINE with semi-homemade, but don't call it from scratch.... If you open canned corn, beans, peas, potatoes, gravy, and a frozen pie crust to make a pot pie it isn't from scratch... its semi homemade! I imagine it is also delicious, but again.... Lets call a spade a spade!
End Rant...
LuLu
